Roasted Cauliflower and Labne Spread Recipe
Ingredients
- 1 large head cauliflower, cut into small chunks (about 6 cups)
- Kosher salt
- 1/4 tablespoons olive oil
- 1 cup labne
- 1/4 cup extra virgin olive oil
- 1 tablespoon lemon juice, to taste
- 1 tablespoon sumac, plus more for garnish
- 1/2 cup parsley, roughly chopped
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