Roasted Cauliflower and Labne Spread Recipe

Roasted Cauliflower and Labne Spread Recipe

Roasted Cauliflower and Labne Spread Recipe


40 minutes

Details
  • Servings:   4
  • Calories:   250
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Ingredients
  • 1 large head cauliflower, cut into small chunks (about 6 cups)
  • Kosher salt
  • 1/4 tablespoons olive oil
  • 1 cup labne
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon lemon juice, to taste
  • 1 tablespoon sumac, plus more for garnish
  • 1/2 cup parsley, roughly chopped
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