Caprese Salad

Caprese Salad

Caprese Salad


15 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • italian
Ingredients
  • 2 pounds vine-ripened tomatoes (about 4 large), sliced ¼-inch thick
  • 1 pound fresh mozzarella, sliced ¼-inch thick
  • ¼ cup packed fresh basil or arugula leaves, washed well and spun dry
  • ¼ teaspoon dried oregano, crumbled, if using arugula instead of basil
  • 3 to 4 tablespoons extra-virgin olive oil
  • Fine sea salt to taste
  • Freshly ground black pepper to taste
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