Vegetable Chili Wraps

Vegetable Chili Wraps

Vegetable Chili Wraps


50 minutes

Details
  • Servings:   10
  • Calories:   262
  • Protein:   9g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons oil
  • 1 medium-size onion, chopped
  • 1 sweet red pepper, diced
  • 1 sweet green pepper, diced
  • 1 jalapeno pepper, seeded and chopped
  • 2 medium-size zucchini, diced (about 2 cups)
  • 2 tablespoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (14 1/2 ounces) stewed tomatoes
  • 1 can (19 ounces) black beans, drained and rinsed
  • 1 cup corn kernels
  • 1/2 cup canned vegetable broth
  • 10 chile-flavored or plain flour tortillas
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