Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Vegetable Chili Wraps
Ingredients
- 2 tablespoons oil
- 1 medium-size onion, chopped
- 1 sweet red pepper, diced
- 1 sweet green pepper, diced
- 1 jalapeno pepper, seeded and chopped
- 2 medium-size zucchini, diced (about 2 cups)
- 2 tablespoons chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (14 1/2 ounces) stewed tomatoes
- 1 can (19 ounces) black beans, drained and rinsed
- 1 cup corn kernels
- 1/2 cup canned vegetable broth
- 10 chile-flavored or plain flour tortillas
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