Vegetable Chili Wraps

Ingredients

• 2 tablespoons oil
• 1 medium-size onion, chopped
• 1 sweet red pepper, diced
• 1 sweet green pepper, diced
• 1 jalapeno pepper, seeded and chopped
• 2 medium-size zucchini, diced (about 2 cups)
• 2 tablespoons chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 can (14 1/2 ounces) stewed tomatoes
• 1 can (19 ounces) black beans, drained and rinsed
• 1 cup corn kernels
• 1/2 cup canned vegetable broth
• 10 chile-flavored or plain flour tortillas

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