Red Wine Braised Short Ribs

Red Wine-Braised Short Ribs

Red Wine-Braised Short Ribs


5 hours 20 minutes

Details
  • Servings:   8
  • Calories:   983
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 4 lb. bone-in beef short ribs
  • salt
  • pepper
  • 2 tsp. vegetable oil
  • 1 1/2 c. Burgundy or pinot noir wine
  • 1 tbsp. beef broth concentrate or demi-glace
  • 2 tbsp. tomato paste
  • 2 dried bay leaves
  • 1/2 tsp. dried thyme vegetables
  • 1 1/2 lb. carrots
  • 8 oz. portobello mushroom caps
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