Entrecote Steak with Asparagus
The recipe Entrecote Steak with Asparagus can be made in roughly 1 hour. For $8.44 per serving,
Steak and Chop Burger
Ingredients
- 1 pound ground beef
- ¾ cup Lawry's® Steak & Chop Marinade with Garlic & Cracked Black Pepper
- 2 medium portobello mushrooms, stems removed
- 1 small green bell pepper, seeded and quartered lengthwise
- 1 yellow bell pepper
- 4 slices Pepper Jack cheese
- 4 slices Monterey Jack cheese
- 4 hamburger rolls
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