Recipe: Mixed Mushroom and Goat Cheese Popover Bake

Ingredients

• 2 tablespoons olive oil, plus more for coating the pan
• 1 medium red onion, halved and thinly sliced
• 1 pound mixed fresh mushrooms, such as cremini, shiitake, or portobello, cleaned and sliced (about 5 cups)
• 2 cloves garlic, minced
• 2 teaspoons chopped fresh thyme leaves
• Kosher salt
• Freshly ground black pepper
• 4 ounces goat cheese, crumbled (about 1 cup)
• 1 cup whole or 2% milk
• 2 large eggs
• 3 tablespoons melted unsalted butter, divided
• 1 cup (5 ounces) all-purpose flour
• 1/4 teaspoon kosher salt

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