Chicken and Wild Mushroom Quesadillas

Chicken and Wild Mushroom Quesadillas

Chicken and Wild Mushroom Quesadillas


Serves 4

Ingredients
  • Cooking spray
  • 2 roasted chicken breast halves
  • 4 (8-inch) flour tortillas
  • 2 cups sliced wild mushrooms (any combination of shiitake, cremini, oyster, porcini, portobello, etc.)
  • 1 cup thinly sliced oil-packed sun-dried tomatoes
  • 1 1/3 cups shredded reduced-fat Monterey Jack cheese
  • 1/2 cup chopped fresh cilantro
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