Spinach Artichoke Dip

Spinach Artichoke Dip

Spinach Artichoke Dip

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • mediterranean
Comments
Ingredients
  • 1 bunch spinach, thick stems trimmed
  • Kosher salt
  • 1 tablespoon vegetable oil
  • 1 large shallot, finely chopped
  • 1 garlic clove, finely grated
  • Freshly ground black pepper
  • 4 ounces cream cheese
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 10-oz. package frozen artichoke hearts, thawed, chopped
  • ¾ cup grated Parmesan
  • Crackers, chips, or toasted baguette (for serving)
Instructions

Spinach Artichoke Dip serves 6 original recipe by Bon Appetit.

View original preparation instructions

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