Spinach and Ricotta Gnocchi

Spinach and Ricotta Gnocchi

Spinach and Ricotta Gnocchi

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Comments
Ingredients
  • 4 6-ounce packages ready-to-use baby spinach leaves
  • 2 cups whole-milk ricotta cheese (about 16 ounces)
  • 1 cup freshly grated Parmesan cheese
  • 1/2 cup (about) all purpose flour
  • 2 large egg yolks
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Generous pinch of ground nutmeg
  • 1/4 cup (1/2 stick) butter, melted
Instructions

Spinach and Ricotta Gnocchi serves 8 original recipe by Epicurious.

View original preparation instructions

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