Sautéed scallops with mushrooms spinach sauce

Sautéed scallops with mushrooms & spinach sauce

Sautéed scallops with mushrooms & spinach sauce


Serves 4

Details
  • Servings:   4
  • Calories:   216
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 3 big knobs of butter
  • 100g mushroom, sliced (button, chestnut or cleaned wild)
  • 100g spinach, stems trimmed and washed
  • 2 tsp groundnut oil
  • 6 good-sized scallops, shelled and cleaned (with or without corals)
  • nutmeg, for grating
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