Sautéed Balsamic Green Beans With Cherry Tomatoes
Sautéed Balsamic Green Beans With Cherry Tomatoes could be just the gluten free, lacto ovo vegetarian,
Sautéed scallops with mushrooms spinach sauce
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 3 big knobs of butter
- 100g mushroom, sliced (button, chestnut or cleaned wild)
- 100g spinach, stems trimmed and washed
- 2 tsp groundnut oil
- 6 good-sized scallops, shelled and cleaned (with or without corals)
- nutmeg, for grating
Instructions
Sautéed scallops with mushrooms & spinach sauce serves 4 original recipe by BBC Good Food.
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