Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce
If you want to add more Mediterranean recipes to your recipe box, Prosciutto and Mushroom Ravioli
Prosciutto Carbonara with Spinach
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- 1 tablespoon extra-virgin olive oil
- 3 ounces prosciutto, sliced lengthwise into ½-inch-wide strips
- 2 large eggs, plus 2 yolks
- 1 ounce Pecorino Romano, grated (¼ cup), plus more for serving
- 12 ounces rigatoni
- Kosher salt and freshly ground pepper
- 5 ounces baby spinach
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