Tarkari Afghan Vegetable Chickpea Soup

Ingredients

• 2 teaspoons extra-virgin olive oil
• 1 large carrot, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups low-sodium no-chicken or vegetable broth
• 1 (15 ounce) can no-salt-added chickpeas, rinsed
• ⅔ cup frozen corn
• ⅔ cup frozen peas
• ½ teaspoon kosher salt
• ½ teaspoon ground pepper
• ½ cup packed chopped spinach
• Fresh cilantro for garnish

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