Ingredients
- 2 (16 ounce) cans garbanzo beans (chickpeas), drained and rinsed
- 6 tablespoons olive oil
- 1/4 cup lemon juice
- 2 tablespoons minced garlic
- 2 tablespoons water
- 2 tablespoons tahini (optional)
- 2 eggs
- 1/2 cup fine bread crumbs
- 2 large carrots, finely shredded
- 1/2 onion, chopped
- 1 teaspoon garlic salt
- 1 teaspoon lemon pepper
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 6 slices turkey bacon, sliced into small strips (optional)
- 2 tablespoons olive oil
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