Middle Eastern Chopped Salad
Middle Eastern Chopped Salad could be just the gluten free, dairy free, paleolithic, and lacto ovo
Middle Eastern Falafel
Ingredients
- 2 (15-ounce) cans garbanzo beans or chickpeas, drained and rinsed
- 3 tablespoons lemon juice
- ⅔ cup chopped fresh parsley leaves
- 2 green onions, thinly sliced
- ¾ teaspoon salt
- ¼ teaspoon ground cumin
- ½ teaspoon turmeric
- ⅛ teaspoon cayenne
- ¼ teaspoon dried thyme
- 1 egg
- 1 tablespoon + 1 teaspoon olive oil
- 1 tablespoon + 1 teaspoon unbleached white flour
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