Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pan Fried Falafel Bites
Ingredients
- 1 (16 ounce) can garbanzo beans, drained
- 1 cup olive oil, divided, or more as needed
- 0.5 cup panko bread crumbs, divided, or more as needed
- 0.25 cup chopped white onion
- 1 egg
- 2 tablespoons dried parsley
- 1 tablespoon curry powder
- 1 tablespoon garlic powder
- 1 tablespoon lemon juice
- 0.5 tablespoon ground black pepper
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