Lebanese Falafel
The recipe Lebanese Falafel could satisfy your middl eastern craving in around 45 minutes. One
Falafel Time
Ingredients
- 3 Cups Cooked Chick Peas (I rinse, soak and boil mine from dry)*
- 2 Cups Arugula
- 4 Garlic cloves
- ½ Cup Fresh parsley
- 5 Sundried tomatoes
- 2 Tbsp Dijon Mustard
- 1 Lemon, juiced
- 4 Tbsp Grapeseed oil
- 1 tsp Cumin
- 1 tsp each Fresh ground pepper and salt
- 3-4 Tbsp Oat flour or Gluten Free Bread crumbs
- 5 Tbsp Cooking oil (ie. vegetable or grapeseed)
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