Grilled Vegetable Gazpacho

Grilled-Vegetable Gazpacho

Grilled-Vegetable Gazpacho


45 minutes

Details
  • Servings:   10
  • Calories:   100
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 4 large garlic cloves
  • 2 large red bell peppers
  • 2 large Yellow bell peppers
  • 2 medium zucchini
  • 1 large white onion
  • 2 ear corn
  • 2 tbsp. vegetable oil
  • kosher salt and freshly ground pepper
  • 1½ tsp. ground cumin
  • ½ tsp. crushed red pepper
  • 2 c. tomato juice
  • ½ c. fresh orange juice
  • 3 tbsp. fresh lemon juice
  • 2 tbsp. red wine vinegar
  • ¼ c. Chopped cilantro
  • 1 English cucumber
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