Tex Mex Zucchini Lasagna

Ingredients

• kosher salt
• 1/2 lb. lasagna noodles
• 1 tsp. extra-virgin olive oil, plus more for drizzling
• 2 cloves garlic, minced
• 1 small onion, chopped
• 1/2 tsp. cumin
• 1 10-oz. can enchilada sauce
• 1 14-oz. can crushed tomatoes
• 1/4 c. freshly chopped parsley, plus more for garnish
• 1 lb. sliced Pepper Jack
• 2 large zucchinis, thinly sliced
• 16 oz. whole-milk ricotta

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