Tex Mex Zucchini Lasagna
Ingredients
- kosher salt
- 1/2 lb. lasagna noodles
- 1 tsp. extra-virgin olive oil, plus more for drizzling
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1/2 tsp. cumin
- 1 10-oz. can enchilada sauce
- 1 14-oz. can crushed tomatoes
- 1/4 c. freshly chopped parsley, plus more for garnish
- 1 lb. sliced Pepper Jack
- 2 large zucchinis, thinly sliced
- 16 oz. whole-milk ricotta
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