Hearty Vegetable Stock Vegan Recipe

Hearty Vegetable Stock (Vegan) Recipe

Hearty Vegetable Stock (Vegan) Recipe


45 minutes

Details
  • Servings:   1
  • Calories:   13
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 ounce dried mixed mushrooms such as oyster, porcini, or morel
  • 1 medium yellow onion, split in half
  • 1 large carrot, roughly chopped
  • 3 stalks celery, roughly chopped
  • 2 to 3 leeks, greens only (reserve whites for another use)
  • 3 cloves garlic, smashed
  • 1 (4-inch) piece kombu (see note)
  • 3 bay leaves
  • 6 sprigs thyme
  • 6 sprigs parsley
  • 1 tablespoon whole black peppercorns
  • 1 teaspoon fennel seed
  • 1 teaspoon coriander seed
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