Easy Vegetarian Lasagna

Ingredients

• 2 tablespoons unsalted butter
• 1 to 2 large shallots, thinly sliced (about 3/4 cup)
• 10 ounces fresh mushrooms, such as shiitakes or buttons, chopped (about 3 cups)
• 1 pound frozen kale or spinach, thawed
• Kosher salt and freshly ground black pepper
• One 9-ounce box no-boil lasagna noodles, broken into 2-to-3-inch pieces
• 2 cups heavy cream
• 4 cups part-skim ricotta cheese
• 1/2 cup grated Parmesan
• 1/2 teaspoon ground nutmeg
• 1 cup shredded mozzarella
• 1/8 teaspoon red pepper flakes

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