Cauliflower squash orzo gratin

Cauliflower, squash & orzo gratin

Cauliflower, squash & orzo gratin


Serves 8

Details
  • Servings:   8
  • Calories:   253
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 300g orzo
  • 4 tbsp mascarpone
  • 75g grated parmesan (or vegetarian alternative)
  • 2 tbsp flaked almonds
  • 2 tbsp panko breadcrumbs
  • 1 cauliflower, split into florets, the stalk cut into cubes
  • ½ large butternut squash, cut into cubes
  • 1 tbsp oil
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