Cauliflower Chickpea Stew
The recipe Cauliflower Chickpea Stew can be made in roughly 45 minutes. One portion of this dish
Cauliflower croquettes
Details
- Servings: 8
- Dish: main course
Cuisine
- mediterranean
Ingredients
- ½ cauliflower, chopped into florets
- 200ml milk
- 6 tbsp plain flour
- 25g butter
- 50g strong cheddar, grated
- 50g dried breadcrumbs (see tip)
- 25g parmesan (or vegetarian alternative), finely grated
- 1 egg, beaten
- oil, for deep frying and brushing
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