Ingredients
- 1 medium head of cauliflower (1½–1¾ lb.), cut into florets
- ¼ cup extra-virgin olive oil
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
- 1 tsp. freshly ground pepper, plus more
- 1 tsp. garlic powder
- 1 tsp. smoked paprika
- Chopped parsley (for serving; optional)
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