Orecchiette with Cauliflower

Orecchiette with Cauliflower

Orecchiette with Cauliflower


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   753
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 large head of cauliflower (about 2¼ lb.), leaves removed
  • Kosher salt
  • 2 large cloves garlic, peeled
  • ½ cup extra-virgin olive oil
  • 10 whole oil-cured anchovy fillets, drained (or substitute 5 salt-packed whole anchovies, boned and rinsed)
  • 1 lb. dried orecchiette
  • Freshly ground black pepper
  • 1⁄2 tsp. crushed red chile flakes
  • 3 Tbsp. finely chopped flat-leaf parsley
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