Orecchiette with Cauliflower
Ingredients
- 1 large head of cauliflower (about 2¼ lb.), leaves removed
- Kosher salt
- 2 large cloves garlic, peeled
- ½ cup extra-virgin olive oil
- 10 whole oil-cured anchovy fillets, drained (or substitute 5 salt-packed whole anchovies, boned and rinsed)
- 1 lb. dried orecchiette
- Freshly ground black pepper
- 1⁄2 tsp. crushed red chile flakes
- 3 Tbsp. finely chopped flat-leaf parsley
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