Zucchini Bread recipes

Ingredients

• 3 large eggs
• 1 cup (235 ml) olive or vegetable oil
• 1 3/4 (350 grams) cups sugar
• 2 teaspoons (10 ml) vanilla extract
• 2 teaspoons ground cinnamon
• 1/8 teaspoon nutmeg
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon (6 grams) table salt
• 2 cups grated, packed zucchini (from about 10 ounces or 2 smallish zucchini)
• 3 cups (390 grams) all-purpose flour
• 1/2 cup (55 grams) chopped walnuts or pecans (optional)
• 1 cup (115 grams) dried cranberries, raisins or chocolate chips or a combination thereof (optional)

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