Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Zucchini Bread recipes
Ingredients
- 3 large eggs
- 1 cup (235 ml) olive or vegetable oil
- 1 3/4 (350 grams) cups sugar
- 2 teaspoons (10 ml) vanilla extract
- 2 teaspoons ground cinnamon
- 1/8 teaspoon nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon (6 grams) table salt
- 2 cups grated, packed zucchini (from about 10 ounces or 2 smallish zucchini)
- 3 cups (390 grams) all-purpose flour
- 1/2 cup (55 grams) chopped walnuts or pecans (optional)
- 1 cup (115 grams) dried cranberries, raisins or chocolate chips or a combination thereof (optional)
Details
- Servings: 20
- Dish: bread
Cuisine
- american
Comments
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