Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Zucchini with poppy seeds
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3 medium size zucchini
- 2 tablespoons Poppy seeds
- 1 tablespoon mustard seeds
- 1 teaspoon onion seeds (kalonji)
- 1 teaspoon turmeric powder
- 3 tablespoons cooking oil
- 1 teaspoon salt
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Swiss Chard Wraps
Swiss Chard Wraps is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with
Comments