Marinated Zucchini With Mint
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 3 zucchini
- 2 tablespoons plus 2 more tablespoons extra-virgin olive oil
- Coarse salt and ground pepper
- 1 minced garlic clove
- 1 tablespoon white-wine vinegar
- 2 tablespoons fresh mint leaves, torn.
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