Zucchini Pie

Ingredients

• 2 teaspoons olive oil
• 1 pound (about 2 or 3) green zucchini, cut into 1/2-inch pieces
• 4 scallions, thinly sliced
• 4 cloves garlic, minced
• 1 teaspoon dried marjoram
• 1 teaspoon coarse salt
• 1/2 teaspoon freshly ground pepper
• 1 pound (about 2 or 3) yellow zucchini, cut into 1/2-inch pieces
• 1/2 cup freshly chopped dill
• 1/4 cup freshly chopped flat-leaf parsley
• 5 large eggs plus 5 large egg whites, lightly beaten
• 1 tomato, thinly sliced
• 2 ounces low-fat feta cheese, crumbled

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