Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
ZUCCHINI BREAD
Ingredients
- 1 ½ C sugar
- 3 eggs
- 3/4 C. Oil
- 2 cups grated zucchini
- 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 3 teaspoons cinammon
- 1 ½ teaspoon vanilla
- ½ to 1 C chopped nuts
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: breakfast
- Dish: bread
Cuisine
- american
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