Roasted Zucchini With Garlic
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 lb zucchini, each cut lengthwise twice, and then cut in half across the middle
- 1 Tbsp fresh minced garlic clove
- 1/4 cup olive oil
- Salt and freshly ground black pepper
- 1 teaspoon Herbes de Provence
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