Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Zucchini Eggs
Ingredients
- 1 English muffin, split
- 1 teaspoon olive oil
- 1 cup coarsely grated zucchini (about 1/2 medium)
- kosher salt
- 1 garlic clove, minced
- 1 egg
- 1 ounce (1 slice) mild melty cheese like provolone or Colby Jack
Instructions
Details
- Servings: 1
- Dish: main course
Cuisine
- italian
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