Zucchini Parmesan Recipe

Ingredients

• For the Zucchini:
• 2 cups seasoned, Italian-style breadcrumbs
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 1/2 teaspoons kosher salt, divided
• 1/2 teaspoon freshly ground black pepper
• 2 eggs, lightly beaten
• 2 large zucchini, sliced into 1/4”-thick rounds
• Olive oil as needed
• 1/2 small onion, minced (about 1/2 cup)
• 2 medium cloves garlic, minced (about 2 teaspoons)
• 1/4 cup dry red wine
• 1 (28-ounce) can crushed tomatoes
• 1/2 cup grated Parmesan cheese (about 1 ounce)
• 8 ounces grated mozzarella cheese (about 2 cups)

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