Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Zucchini Pancakes
Ingredients
- 3 cups grated zucchini (from about 3/4 lb)
- 1 egg, lightly beaten
- 1/4 cup yogurt (any kind will do)
- 1/2 cup grated parmesan or Pecorino Romano
- 1/4 teaspoon cayenne pepper powder
- 1/2 cup flour
- 1 1/2 teaspoons baking powder
- salt and pepper, to taste
- olive oil for frying
Details
- Servings: 2
- Diet: Low-Carb
- Meal: breakfast
- Dish: pancake
Cuisine
- american
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