Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Pancakes
Ingredients
- 3 cups grated zucchini (from about 3/4 lb)
- 1 egg, lightly beaten
- 1/4 cup yogurt (any kind will do)
- 1/2 cup grated parmesan or Pecorino Romano
- 1/4 teaspoon cayenne pepper powder
- 1/2 cup flour
- 1 1/2 teaspoons baking powder
- salt and pepper, to taste
- olive oil for frying
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