Zucchini Pancakes

Ingredients

• 3 cups grated zucchini (from about 3/4 lb)
• 1 egg, lightly beaten
• 1/4 cup yogurt (any kind will do)
• 1/2 cup grated parmesan or Pecorino Romano
• 1/4 teaspoon cayenne pepper powder
• 1/2 cup flour
• 1 1/2 teaspoons baking powder
• salt and pepper, to taste
• olive oil for frying

Personal Tags 

Save Tag

Recipe Notes 

Save Notes