Romaine and Pickled Vegetable Salad

Romaine and Pickled Vegetable Salad

Romaine and Pickled Vegetable Salad


10 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • eastern europe
Ingredients
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 small clove garlic, crushed
  • kosher salt and black pepper
  • 1 head romaine lettuce, leaves torn (6 cups)
  • 1 15.5-ounce can cannellini beans, rinsed
  • 3/4 cup giardiniera (mixed pickled vegetables), drained
  • 1/4 small red onion, sliced
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