Peach, Ham and Feta Salad with Fruity Olive Oil Dressing
You can never have too many main course recipes, so give Peach, Ham and Feta Salad with Fruity Olive
Mesclun with Glazed Pecans Goat Cheese and Dijon Mustard Vinaigrette Recipe
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- For the Pecans:
- 1 cup pecan halves
- 2 tablespoons maple syrup
- Pinch salt
- For the Vinaigrette:
- 1 small garlic clove, minced
- 1 tablespoon finely chopped shallots
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1-1/2 tablespoons maple syrup
- 2 teaspoons Dijon mustard
- 2 tablespoons red wine vinegar
- 6 tablespoons vegetable oil
- For the Salad:
- 10 cups mesclun greens
- 3 ounces goat cheese, crumbled
Instructions
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