Mushroom and Beef Spaghetti Bolognese

Mushroom and Beef Spaghetti Bolognese

Mushroom and Beef Spaghetti Bolognese


Serves 4

Details
  • Servings:   4
  • Calories:   546
  • Protein:   22g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 Tablespoon olive oil
  • 1/2 Pound ground beef
  • 8 Ounces baby Portobello mushrooms, chopped
  • 2 carrots, peeled and chopped
  • 2 cloves garlic, chopped
  • 1/2 Cup dry red wine or beef broth
  • 23 1/2 Ounces marinara sauce, such as Prego Farmers’ Market Classic Marinara Sauce
  • 2 Tablespoons heavy cream
  • 8 Ounces spaghetti, cooked and drained
  • Parmesan, grated, to serve
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