Cheesy Mushroom Stacks
Ingredients
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
- 1 large clove garlic, finely grated
- 4 large portobello mushrooms, stemmed
- 2 tablespoons whole-wheat panko breadcrumbs
- 1 teaspoon finely chopped fresh oregano
- Kosher salt and freshly ground black pepper
- 1 medium tomato, cut into 4 slices about 1/2 inch thick
- 4 ounces fresh salted mozzarella, cut into 4 slices
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