Slow Braised Short Rib Pasta

Ingredients

• 2 pounds quality beef short ribs
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1 tablespoon olive oil
• 1 cup yellow onion, roughly chopped
• 2 tablespoons garlic, peeled and minced
• 1 cup dry red wine
• 2 cups beef broth
• 1 bunch fresh sage, chopped
• 1 sprig rosemary
• 1 sprig bay leaf
• 4 ounces cremini or portobello mushrooms, roughly chopped
• 1 tablespoon butter
• 1 pound egg noodles or a noodle of your choice
• 1 ounce shaved parmesan, to garnish

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