Shrimp Masala

Ingredients

• 4 garlic cloves
• 1 piece (2 inches) fresh ginger, chopped
• 1/3 cup water
• 1 bag (16 ounces) frozen large shrimp, thawed, peeled, and deveined (tails left intact, optional)
• Coarse salt
• 3 to 4 tablespoons safflower oil
• 1 pound okra (partially thawed, if frozen), sliced 3/4 inch thick
• 1 large shallot, thinly sliced lengthwise
• 1 small fresh green chile, such as serrano, finely chopped
• 1 tablespoon garam masala
• 1 1/4 cups light coconut milk

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