Persian Eggplant Stew Khoresh Bademjan

Persian Eggplant Stew // Khoresh Bademjan

Persian Eggplant Stew // Khoresh Bademjan


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
  • british
Ingredients
  • .25 cups coconut oil, divided
  • 1 large eggplant, rustically cubed
  • 1 tablespoon ½ teaspoon sea salt, divided
  • 4 medium yellow onions, thinly sliced into rings
  • 4 large cloves garlic, minced
  • 1 pound baby portobello mushrooms, thinly sliced
  • .5 teaspoons ground black pepper
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon saffron threads, soaked in ¼ cup rose water
  • 1 large can (28 ounces) whole tomatoes
  • .5 cups raisins
  • 2 cups filtered water
  • juice of 2 limes
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Rice-less Spicy Tuna Hand Rolls
Rice-less Spicy Tuna Hand Rolls

Rice-less Spicy Tuna Hand Rolls takes roughly 45 minutes from beginning to end. Watching your

45 minutes
Winter Fattoush Salad
Winter Fattoush Salad

If you want to add more middl eastern recipes to your repertoire, Winter Fattoush Salad might

45 minutes
Powered by Edamam