Chicken with Preserved Lemon and Asparagus Recipe

Ingredients

• One 3-4 pound chicken cut into parts
• ½ teaspoon coriander seeds crushed with a mortar and pestle
• Salt and freshly ground black pepper
• Olive oil
• ½ cup white wine
• 1 preserved lemon, diced
• 3 spring onions, sliced
• 5 sprigs thyme
• 20 ounces baby portobello or cremini mushrooms sliced (3-4 cups)
• 1 ½ pounds asparagus trimmed and cut into 2-inch lengths

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag