Pappardelle with Squash Mushrooms and Spinach

Pappardelle with Squash, Mushrooms, and Spinach

Pappardelle with Squash, Mushrooms, and Spinach


25 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 12 ounces pappardelle or fettuccine pasta
  • 1/2 cup (1 stick) butter, divided
  • 3 cups 1/2-inch cubes butternut squash (from 1-pound squash)
  • 8 ounces fresh shiitake mushrooms, stemmed, caps sliced
  • 1 1/2 tablespoons chopped fresh sage
  • 1 5- to 6-ounce package baby spinach
  • 3/4 cup grated Parmesan cheese, divided
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