Nordic Winter Vegetable Soup

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 large onion, thinly sliced
• 2 leeks, white and tender green parts only, thinly sliced
• 2 garlic cloves, minced
• 1 cup pearled barley
• 8 cups low-sodium vegetable broth
• 4 cups water
• 10 thyme sprigs
• 2 bay leaves
• 1 1/2 pounds celery root, peeled and cut into 1/2-inch cubes
• 1 pound parsnips, peeled and cut into 1/2-inch pieces
• Salt and freshly ground pepper
• 1 pound baby spinach
• 1 teaspoon freshly grated nutmeg

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