Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce
If you want to add more Mediterranean recipes to your recipe box, Prosciutto and Mushroom Ravioli
Prosciutto di Parma and Spinach Mini Frittatas
Details
- Servings: 8
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course
Cuisine
- italian
Ingredients
- 6 eggs, lightly beaten
- 1 cup half and half
- 1 cup gruyere or cheddar cheese, shredded
- 2 stalks green onion, chopped
- 2 cups spinach, finely chopped
- 1 cup parma ham, chopped*
Instructions
Prosciutto di Parma and Spinach Mini Frittatas serves 8 original recipe by Honest Cooking.
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