Butternut Squash Lasagna recipes

Ingredients

• 1 large butternut squash, peeled, seeded, and cut into medium dice
• 1 Tablespoon extra-virgin olive oil
• 1 Teaspoon cinnamon
• 1/2 Teaspoon fennel seed
• Pinch of sea salt
• Pinch of black pepper
• 1 Tablespoon fresh thyme leaves
• 4 Cups whole milk
• 1/4 Teaspoon nutmeg
• 3/4 Teaspoons sea salt
• Pinch of black pepper
• 3 1/2 Tablespoons unsalted butter
• 5 Tablespoons unbleached all-purpose flour
• 1 10-ounce package lasagna noodles
• 1 1/2 Cup mozzarella cheese, shredded
• 1/2 Cup Parmesan cheese, grated

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag