Bundt Pan Lasagna

Ingredients

• Nonstick cooking spray, for the bundt pan
• Kosher salt
• 15 lasagna noodles (from a 1-pound package)
• 1 tablespoon olive oil
• 1 pound ground beef
• 2 cloves garlic, finely chopped
• 1 small onion, finely chopped
• One 24-ounce jar marinara sauce
• One 10-ounce box frozen chopped spinach, thawed
• One 16-ounce container whole-milk ricotta
• 1/2 cup grated Parmesan, plus more for topping
• 2 large eggs
• 1 pound thinly sliced fresh mozzarella
• 2 tablespoons chopped fresh flat-leaf parsley

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