Bundt Pan Lasagna

Bundt Pan Lasagna

Bundt Pan Lasagna


1 hour 35 minutes

Details
  • Servings:   12
  • Calories:   453
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Nonstick cooking spray, for the bundt pan
  • Kosher salt
  • 15 lasagna noodles (from a 1-pound package)
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 2 cloves garlic, finely chopped
  • 1 small onion, finely chopped
  • One 24-ounce jar marinara sauce
  • One 10-ounce box frozen chopped spinach, thawed
  • One 16-ounce container whole-milk ricotta
  • 1/2 cup grated Parmesan, plus more for topping
  • 2 large eggs
  • 1 pound thinly sliced fresh mozzarella
  • 2 tablespoons chopped fresh flat-leaf parsley
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