Spanakopita Lasagna

Name: Spanakopita Lasagna
Ingredients: 1 pound dried lasagna noodles; Salt; 1/4 cup olive oil, divided; 4 tablespoons butter; 4 tablespoons all-purpose flour; 4 cups milk; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon ground nutmeg; 2 pounds fresh spinach; 1 tablespoons butter, plus 3 tablespoons, melted; 3 cloves garlic, finely chopped; 6 scallions, chopped; 1/3 cup finely chopped parsley leaves; 1 teaspoon ground nutmeg; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 pound feta cheese; 1 egg, beaten; 1/2 cup grated Parmesan; 4 sheets phyllo dough; 1/2 cup dried bread crumbs