Spanakopita (Greek Spinach Pie)
Spanakopita (Greek Spinach Pie) requires around 45 minutes from start to finish. This recipe makes
Spanakopita Lasagna
Ingredients
- 1 pound dried lasagna noodles
- Salt
- 1/4 cup olive oil, divided
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 4 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon ground nutmeg
- 2 pounds fresh spinach
- 1 tablespoons butter, plus 3 tablespoons, melted
- 3 cloves garlic, finely chopped
- 6 scallions, chopped
- 1/3 cup finely chopped parsley leaves
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 pound feta cheese
- 1 egg, beaten
- 1/2 cup grated Parmesan
- 4 sheets phyllo dough
- 1/2 cup dried bread crumbs
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