Ten Layer Lasagna Bolognese

Ingredients

• 3/4 tablespoon extra-virgin olive oil, plus more for greasing
• 8 ounces ground beef (80/20)
• Kosher salt and freshly ground black pepper
• 20 basil leaves, torn into bite-size pieces
• 1 1/2 cups marinara sauce, such as Pomi
• 1 quart whole milk
• 1 tablespoon arrowroot
• 1/8 teaspoon freshly grated nutmeg
• 2 to 3 small zucchini, cut lengthwise into 1/8-inch-thick strips on a mandoline
• 6 ounces Parmigiano Reggiano
• 4 ounces no-boil lasagna sheets, such as Delallo's

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