Baked Falafel

Baked Falafel

Baked Falafel


45 minutes

Details
  • Servings:   8
  • Calories:   83
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 cup cooked fava beans
  • 1 cup cooked chickpeas
  • 3 cloves garlic
  • 1/2 medium onion, chopped (about 1/2 cup)
  • handful fresh parsley, chopped (optional)
  • 1 lemon, juiced and zested
  • 1 t baking powder
  • 2 T ground cumin
  • 1 T ground coriander
  • 1 t black pepper
  • 1/4 t salt
  • 1/4 cup whole wheat flour
  • 2 T olive oil
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