Butternut Squash and Chorizo Pasta
You can never have too many hor d'oeuvre recipes, so give Butternut Squash and Chorizo Pastan a try.
Cavatelli With Roman Cauliflower
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 tablespoons salt
- 1 medium head cauliflower, cut into 1-inch florets (about 4 cups)
- 6 tablespoons extra-virgin olive oil, plus extra for drizzling
- 3 shallots, finely chopped
- 1 teaspoon red pepper flakes
- 3 anchovy fillets, chopped
- 1 pound cavatelli
- 1/4 cup grated pecorino cheese, plus more for serving
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